Category: *Recipes

5 Great Instant Pot Recipes for Newbies

Just got an Instant Pot?  Congrats and welcome to the cult…I mean club!  If you have no idea what to…

The Weight Loss Chronicles: Why You Need to Weigh Yourself Every Day

I have been avoiding my scale like the plague the last few months. Even though I’ve been exercising about five…

Take Back the Kitchen: Chicken Sausage with Stewed Tomatos

We are deep into tomato season and I am looking for ways to use up my tomatoes other than raw tomato salads. Using flavorful chicken sausages is a great way to add flavor and texture to your tomatoes. Enjoy!

Take Back the Kitchen: Red Quinoa Salad with Corn & Vidalia Onions

In the summer, I love making use of fresh, local corn but I have recently become obsessed with using corn nuts in all my dishes for an extra crunch. As always, I have added in seeds and dried fruit for extra flavor. Make a big batch and enjoy for a few meals!

Take Back the Kitchen: Spinach with Chick Peas

I just spent a week in Seville, Spain and spent a good deal of that week at my friend Antonio’s bar. He made the best Spinach with Chick Peas or Espinacas con Garbanzos. Although I have eaten this dish every time I have visited Seville, I never thought to make it. Until now. It doesn’t compare to Antonio’s but it is still pretty darn delicious. I combined a bunch of recipes I found online and ended up with this tasty version. Enjoy!

Take Back the Kitchen with Alma Schneider: Healthy Raw Cocoa Balls

Want a healthy treat that is also a crafty project for you and your kids? I made these yesterday when I was starving but wanted to remain healthy. They only took about 5 minutes to make. Try freezing them as well!

Take Back the Kitchen with Alma Schneider: Green Pea Guacamole

Summer is coming which means dips galore at BBQs! This is a recipe for a simple and healthy green pea guacamole that a friend gave me years ago. I just rediscovered it and thought I would share with all of you. Enjoy!

Take Back the Kitchen: Alma’s Easy Green Bean Coconut Curry

We are in the throes of a frigid winter and what is more comforting than a nice steamy, bowl of soup? Better yet, a nice steamy bowl of Thai curry soup? Here’s a simple recipe to use up your already cooked butternut squash. Freeze the leftovers for a nice treat later this winter as well. Enjoy!

Take Back the Kitchen: Alma’s Tahini Salad Dressing

I’ve been doing a lot of food shopping in Paterson, NJ lately because of their wonderful Middle Eastern stores. One of my favorite reasonably priced items to get there is tahini. I stocked up on it and have been making loads of hummus, tahini cookies and the following salad dressing that I replicated from memory, as best I could, from my friend’s dressing at our book club years ago. I hope you like it!

Take Back the Kitchen: Alma’s Garlic Buckwheat with Coriander and Currants

I love cooking up a lot of grains and then letting the recipes flow from there. I’ve been making a lot of buckwheat lately, something healthy and new for me, and then throwing in some spices, nuts and dried fruit. Using up some vegetables makes this a simple and tasty side dish or main dish. Enjoy!

© 2017 Rolemommy.