As crazy as this sounds, I am thinking of replacing cranberry sauce on Thanksgiving with my new cole slaw. Who needs all that added sugar? This tasty slaw will add some moistness to the turkey and give it a little kick. Who’s with me? It’s also a great way to use up that never ending cabbage that is always staring back at you from the fridge.
Chipotle Cole Slaw:
4 cups cabbage, shredded
1 cup cilantro, chopped
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp pepper
1/4 tsp chipotle pepper
juice of 1/2 lime
1 inch or more of shredded carrot
Steps:
Combine all the above, stir until fully combined and chill before serving.
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