Take Back the Kitchen: Alma’s Chili for 40

Are you looking for a HUGE recipe to feed a crowd that is not the typical pizza go-to? I created this with two friends for a middle school chili fest. We contributed to a chili party for 280 people and everyone enjoyed it. I hope you do, too!
Three Lady Chili:
6tbsp olive oil
6 Large onions, chopped
2 HUGE cans peeled tomatoes (105 oz. cans from Costco)
1 HUGE can corn (105 oz. cans from Costco)
6 15 oz cans black beans
1 tbsp chili powder
1 tbsp oregano
1 tbsp ground cumin
1 tbsp garlic powder
3 tbsp kosher salt
1 tbsp smoked paprika
1 tbsp black pepper
4 cups chopped cilantro
Heat up a large skillet over low-medium flame and add oil.
Add in the chopped onions and saute until translucent, about 15 minutes.
In a huge pot, add in the cooked onions, all the rinsed off beans and corn from the cans, add in all the spices except the cilantro and simmer until the liquid is reduced to your liking, about 1 hour.
At the end, either top with cilantro or stir in at the last moment so it is fragrant.
Serve with rice, quiona or cous cous.
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