Passover is coming! Whether you celebrate this holiday or just attend a Seder, make sure to include this dessert recipe in your repertoire from here on out. It is simple and can be made in advance to avoid last minute stress.
Chocolate Matzoh Crunch
2 sticks unsalted butter (or margarine if you keep Kosher)
one cup packed light or dark brown sugar
Enough matzoh (maybe 5) to cover a baking sheet with 1/2″-1″ sides so there’s no leakage over the sides
1 /2 cups semisweet chocolate chips
1 cup of small marshmallow
1/4 cup of rainbow sprinkles
Preheat oven to 350 degrees.
Melt butter and brown sugar in a saucepan over medium heat until sugar dissolves. Stir until mixture is boiling and thick, about 5 minutes. You MUST watch it so it does not burn.
Spread matzoh on baking sheet to cover completely-do not overlap. Break matzohs into pieces if necessary. Cover matzohs with butter mixture and spread evenly with a spatula.
Place sheet in the oven for about 10 minutes or until butter mixture is bubbling and turning brown. Keep watching to make sure it doesn’t burn.
Remove from oven, evenly scatter chips and place in oven for one minute to melt the chips. Remove from oven, spread melted chocolate completely over matzohs.
Drop marshmallows and sprinkles evenly over entire sheet of the still warm chocolate and place in fridge or freezer to set.
When set, break into many bite size pieces.
Can be stored in the fridge for up to a week so make in advance for Passover to make your life easier!
For more great recipes please visit takebackthekitchen.com
March 17, 2014