Take Back the Kitchen: Alma’s Curried Zucchini and Couscous

Here’s an easy and healthy vegetable dish to use up all those zucchini from your gardens!
Curried Zucchini and Couscous:
1 1/2 cups cooked couscous (can use leftover cooked rice, quinoa or other grain)
2 medium sized zucchinis cut into 1/4″ dice
1/2 medium onion, chopped
1/2 red pepper, seeded and chopped
2 tsp olive oil
1 tsp salt
2 tsp curry powder
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
Method:

In a medium sized saute pan, heat up olive oil
Add in peppers and onions and stir for a few minutes
Add in the zucchini and stir
Add in the salt and spices and stir a few minutes until heated through
Add in cooked couscous, stir until combined and serve
Alma Schneider
Take Back the Kitchen, LLC
www.takebackthekitchen.com