Try this easy alternative to meat when you’re firing up that grill. Save some of the marinade for your corn on the cob!
Grilled Asian Tofu:
one lb firm, organic tofu (preferable frozen and then defrosted which gives it a spongy texture)
One TBS of the following (can get most of the ingredients at supermarkets but some in your local Asian food stores):
Red wine vinegar
One tsp. each:
hot chili oil
Mix the sauces together until combined in a medium sized bowl
Marinate the tofu in the sauce for at lest a half hour and up until 24 hours
Grill the tofu on each side until it is browned or has the cool ridge marks from the grill. It’s done when it is heated through since tofu is already cooked.
– See more at: http://takebackthekitchen.com/grilled-asian-tofu-and-my-jam-packed-week/#sthash.ZWwYxm4W.dpuf
July 14, 2013