Take Back the Kitchen: Alma’s Garlic Ramp Pesto

Hi everyone! I am sooo loving this warm weather! I also love going to get fresh vegetables to prepare large dishes for warm weather BBQs. Sometimes having a special ingredient like garlic ramps can help get us inspired to make something delicious and easy. Enjoy!
Garlic Ramp Pesto:
1 cup garlic scapes
1 cup grated parmesan
1/4 cup olive oil
Salt and pepper taste
Purée until smooth
Add in one cup roasted almonds, chopped in a food processor.
Salad Ingredients:
One lb cooked tortellini of your choice
6 oz. leafy greens
Stir together processed pesto and mix into one lb cooked tortellini and 6 oz leafy greens