As the summer winds down, here’s a healthy and delicious recipe that can be whipped up in no time!
Pineapple Salsa with Quinoa and Pumpkin Seeds:
One cup cooked quinoa (or cook it like rice, one cup dry quinoa to 1 1/2 cup water until water absorbs)
2 cups washed salad greens
2 scallions, minced
2 cups diced fresh pineapple or canned
3 TBS sweetened grated coconut
2 tsp rice vinegar
Mix together and chill
Roasted pumpkin seeds
1. On a plate, lay out the salad greens and add the quinoa on top
2. On top of the quinoa, add a desired amount of salsa
3. Top with dressing of your choice or my maple soy dressing:
4. Top with roasted pumpkin seeds or any other crunchy nuts or seeds
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.