Take Back the Kitchen with Alma Schneider

IMG_0926.jpg Here’s a Spanish favorite that it easy, healthy and that takes almost no time at all. Enjoy!
Spinach and Garbanzos:
4 cups cooked or canned chick peas
one lb frozen, defrosted spinach
2 tsp olive oil
4 cloves garlic
one small pinch saffron dissolved in one TBS water
salt and pepper to taste
optional:2 large chicken sausages, diced
Sautee defrosted, drained spinach in 2 tsp olive oil with 4 cloves minced garlic
Add chick peas and gently stir to combine
Add saffron and stir
Add salt and pepper and stir
Serve immediately
Serves 4-6
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.