Take Back the Kitchen with Alma Schneider

Sometimes a salad is all we need for dinner if there is enough protein. Try this easy , delicious and different salad tonight!

Mediterranean Summer Salad with Maple Soy Vinaigrette:

6 cups leafy salad greens
1 cup grapes, cut in half
1/2 cup small dice feta cheese
1/4 cup roasted sunflower seeds
1 cup cooked green lentils (boil dry lentils until tender-about 25 minutes)
Toss salad ingredients together and drizzle on dressing
I like my Maple Soy vinaigrette:
Maple Soy Dressing:

1/2 cup maple syrup
1/2 cup canola oil
8 TBS soy sauce
1/4 cup rice vinegar
1 tsp sesame oil
Whisk all ingredients together and refrigerate
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.