Take Back the Kitchen with Alma Schneider

P1110279.JPG July 4th BBQs are around the corner and this recipe is the perfect addition to any party. Enjoy!
Salmon with Mustard Maple Sauce
1 TBS Canola oil
3 TBS water
2 TBS Dijon Mustard
2 TBS Maple Syrup
2 Garlic cloves, finely chopped
ΒΌ cup chopped scallion green and white parts
4 6 oz. salmon filets
Whisk all the sauce ingredients together until fully combined. Make the sauce up to a day ahead and store in a covered bowl or Tupperware in the fridge.
Pan fry, steam or grill the salmon. Remove from heat and let sit for one minute. If sauce is cold, heat up for a minute until warm and pour over your fish
Serve with couscous or rice and a salad. Enjoy!
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.