Take Back the Kitchen with Alma Schneider

beets.JPGHow often do you want dip but don’t want all the calories and fat? Well, this is a beautiful looking , healthy and delicious option that even your kids will love. Try it out for next snack!
Beet Dip:
1 cup 0% fat Greek yogurt (Fage brand is best)
1 15 oz. can sliced beets or 1 1/2 cups boiled beets
salt and pepper to taste
Puree beets in a food processor. Stir in yogurt (DON’T puree yogurt because it will get watery) and add salt and pepper to taste. Serve with pita chips,healthy crackers or vegetable sticks.
For more great recipes, visit Alma at Take Back the Kitchen.