Take Back the Kitchen: Black Bean Soup Recipe

Fall is certainly here and cozying up to the dinner table with a hot bowl of soup can end the day ever so nicely. Enjoy this updated classic with the sweetness of agave syrup.
109246.jpgSmoky Black Bean Soup:
Serves 2
2 cloves garlic, crushed
1/4 tsp salt
1/4 tsp cumin
1/8 tsp smoked paprika
2 cups chicken broth (or vegetable broth)
one cup cooked black beans
1 small chopped onion
1 tsp agave syrup
optional Greek yogurt for garnish and chopped red pepper
Place all ingredients in a heavy bottomed saucepan and simmer 25 minutes. Serve with a garnish of Greek yogurt and chopped peppers.
For more great recipes, visit Alma Schneider at Take Back the Kitchen.