No need to reder out this summer. Keep these few staple ingredients in your fridge freezer and pantry and you can make this healthy and delicious chicken recipe all season long. Great in salads , kebobs or by itself. Enjoy!
Cilantro Honey Grilled Chicken:
3/4 lb 1″ X 3″ strips of boneless chicken breasts
Marinade:
1 TBS honey
2 TBS Soy sauce
1 TBS Asian Oyster sauce or Oyster flavored sauce (can get at most supermarkets)
1/2 tsp chili oil (optional)
1/2 cup chopped washed cilantro
Mix marinade in a medium sized bowl and add chicken. Stir to coat and let sit in fridge for at least 15 minutes and up to 24 hours. Grill until opaque, flipping once OR Bake at 350 degrees for about 20 minutes to 1/2hour or until opaque. Enjoy chopped in salad or plain.
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.
Role Mommy 3.0