P1060088.jpgWhat better way to start the day than with this easy and delicious crustless egg dish. Save the calories for the coffee cake later…..
Leek and Goat Cheese Casserole:
1 leek, chopped finely-white part and a little of green
1 TBS butter
1 cup mushrooms, chopped
6 eggs
2 cups milk
1/2 cup goat cheese
crust of 4 pieces bread, chopped
Preheat oven to 350 degrees :
Saute chopped leeks in butter until they wilt, about 5-7 minutes. Add chopped mushrooms and cook 3-5 more minutes. Remove from heat
In a large bowl, beat eggs and milk. Add a pinch of salt and a few grinds of fresh pepper
Add in chopped bread crusts and sprinkle in goat cheese
Pour mixture into a 9″X13″ casserole dish and bake at 350 for 25-30 minutes
Serves 6-8 people
25 minutes-30 minutes
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.