Alma’s Goat Cheese Casserole

P1060088.jpgWhat better way to start the day than with this easy and delicious crustless egg dish. Save the calories for the coffee cake later…..
Leek and Goat Cheese Casserole:
1 leek, chopped finely-white part and a little of green
1 TBS butter
1 cup mushrooms, chopped
6 eggs
2 cups milk
1/2 cup goat cheese
crust of 4 pieces bread, chopped
Preheat oven to 350 degrees :
Saute chopped leeks in butter until they wilt, about 5-7 minutes. Add chopped mushrooms and cook 3-5 more minutes. Remove from heat
In a large bowl, beat eggs and milk. Add a pinch of salt and a few grinds of fresh pepper
Add in chopped bread crusts and sprinkle in goat cheese
Pour mixture into a 9″X13″ casserole dish and bake at 350 for 25-30 minutes
Serves 6-8 people
25 minutes-30 minutes
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.