Tomatillo Salsa Recipe from Take Back the Kitchen

P1050806.jpgIt is COLD out here in New Jersey! Sometime I like to make a spicy salsa to warm up during these freezing evenings. Add black beans and rice and dinner is served!
Tomatillo Salsa:
6 tomatillos quartered -can get at many Latin markets
1 cup cilantro leaves, washed
1/2 a jalapeno pepper or small scotch bonnet pepper
3 TBS lime juice
tsp sugar
Puree all ingredients in a food processor
For more great recipes, visit Alma Schneider at Take Back the Kitchen