Take Back the Kitchen with Alma Schneider

P1050642.jpgThanksgiving is just around the corner which means not much time for cooking really involved dinners before the big day. Try this easy and delicious Spanish tapas favorite. Don’t forget to soak up the sauce with bread!
Gambas al Ajillo (shrimp with garlic)Tapas for 4 people
One cup raw medium shrimp
3 TBS olive oil
3 cloves very thinly sliced garlic
pinch of paprika
salt to taste
In a small frying pan, heat up the oil and add the sliced garlic. When the garlic starts turning a golden color, add the salt and the shrimp. Stir a bit. When the shrimp turns fully pink, remove from the fire and sprinkle with the paprika.
Serve in small bowls with bread.
For more from Alma Schneider, visit her at Take Back the Kitchen!