The Find’s Fave of the Week

Inspire Young French Chefs with “You’ve Got Recipes: A cookbook for a lifetime”
As a mother with a school-age daughter, one of my primary goals since her birth is to provide healthy nutritious meals as well as expose her to many foods and flavors from around the world. We are blessed to live in San Francisco with a plethora of options for locally grown organic produce as well as restaurants and markets from almost every corner of the earth.
Recently we were invited to a friend’s house for a book signing of a new children’s cookbook titled, “You’ve Got Recipes: A cookbook for a lifetime”. The culinary adventure is the illustrated tale of a Parisian mouse Sophie Souris and couple of San Francisco raccoons named Cleo and Henry who correspond via email and share recipes in a unique culinary cultural exchange. Authored by Jerry Di Vecchio and Francoise Dudal Kirkman. Jerry is a former Food Editor at Sunset for over four decades and Francoise is a French-born and Paris trained artist who was a Sunset Magazine art director. Growing up in Northern California my parents were and still are avid readers of Sunset and we often attended the annual open house in Menlo Park, California. I have fond memories of the beautiful test kitchens and sunny Spanish architecture of the grounds there, so I was thrilled to meet Jerry and Francoise!
The book is suited for 7 to 14 year-olds and teaches in bilingual text the basics of French cooking techniques, rules of the kitchen (r├ęgles de base). As my daughter is also enrolled in a French immersion program I as eager to jump right in and begin cooking recipes from the book and I’m always up for new recipes as well. All of the recipes in “You’ve Got Recipes” are everyday comfort food dishes and are perfect for kids (and moms!) who love to cook. Recipes include: Poulet Roti, Carottes et Pommes de Terre, Pizza Croustillante, Pan Bagnat, Croque-Monsieur, Sandwich Paresseux, and many others. I can always use some help in the kitchen making use of my Le Creuset pots and this book is one way to inspire my child with the creativity of global cuisine .