Take Back the Kitchen: Chicken Sausage with Stewed Tomatos
We are deep into tomato season and I am looking for ways to use up my tomatoes other than raw tomato salads. Using flavorful chicken sausages is a great way to add flavor and texture to your tomatoes. Enjoy!
Chicken Sausage with Stewed Tomatoes
2 Chicken Sausages, chopped (I like Aidell's brand)
1 tbsp olive oil
1 very large tomato, chopped and seeded
3 large cloves garlic, minced or through a press
1/4 tsp smoked paprika
In a medium sized frying pan over a low flame, heat up the oil.
Add in chopped sausage and saute until browned. Remove from pan and place on a plate nearby.
Add in the prepared garlic o the pan and saute a few minutes, cautious not to let get too brown.
Add in the chopped tomato and saute a few minutes.
Add the sausage back in and stir so all the ingredients are combined.
Add in the smoked , paprika and salt and stir.
Serve hot with rice.
For more great recipes by Alma Schneider, visit her at Take Back the Kitchen.