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Take Back the Kitchen: Alma's Tuna Salad with Celery and Dill

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Summer is here which means it is time to turn off the hot stove! Try this fresh summer salad that will taste great and keep you trim in your bathing suit!

Tuna Salad with Celery and Dill:

3 cans white tuna in water
1 cup chopped celery
2/3 cup chopped cashews
1/3 cup golden raisins
1/3 cup mayonnaise
2 tbsp fresh dill
1 tsp Kosher salt
1/2 tsp ground black pepper

Method:

Drain the tuna and place in a large bowl.

Add in the other ingredients and stir to combine.

Serve chilled over leafy greens or on multigrain bread.

Serves 5- 6

For more great recipes, please visit takebackthekitchen.com

Posted in: *Recipes, Blog, Take Back the Kitchen on 06/23/2014

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