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Take Back the Kitchen: Alma's Rosemary Caramelized apples

2013-10-17 17.27.47.jpg

As I was cutting my apples to top a salad, I kept smelling the rosemary I was drying out right next to it on my kitchen island. The combined smells were divine.

Ba-Bam!

I thought to mix them all up with a little sweetener and make a Fall fantasy salad topper.

Enjoy!

Comfort Food Salad with Rosemary Caramelized Apples:

One medium apple , chopped with skin on
one TBS olive oil
one TBS brown sugar
1/2 tsp dried rosemary
pinch kosher salt

Method:

Put olive oil in a frying pan over low to medium flame
When hot, add rosemary and brown sugar and mix until all combned
Add chopped apples and stir for a few minutes until the sugar and oil become caramelized and start to thicken
Serve as a side dish, a garnish or on top of salads

Posted in: *Recipes, Blog, Take Back the Kitchen on 10/21/2013

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