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Take Back the Kitchen: Alma's Paiche Miso Fish

Alma.jpg Want to incorporate a non-fishy fish into your family's life? Paiche is a delicious fish that resembles sea bass. Serve with sauteed kale and mashed potatoes-yum!

Paiche Miso Fish:

1 lb Piache fish or sea bass, cut into 4 fillets

2 TBS white mild miso (at Whole Foods and some other specialty stores)
1 TBS Thai Sweet Chili Sauce (Asian food stores and many other supermarkets)
1/2 tsp ground mustard powder
juice of one lemon
3 TBS Orange Juice


Stir marinade ingredients together until combined
Spread over fish until fish is coated and marinate in the fridge for at least 1/2 hour
Grill or bake fish at 350 for 20 minutes or until opaque in the center and serve

Alma Schneider
Take Back the Kitchen, LLC

Posted in: *Recipes, Blog, Take Back the Kitchen on 07/19/2013


  • Brianna Abramson

    Sablefish is honestly the best fish I ever had in my life. In my
    opinion, It has 3x the flavor of salmon. If you ever have the chance to
    try it, it taste a lot like a filet mignon with a fish smell. I write my definition essay and go cooking.

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