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Take Back the Kitchen: Alma's Garlic Ramp Pesto

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Hi everyone! I am sooo loving this warm weather! I also love going to get fresh vegetables to prepare large dishes for warm weather BBQs. Sometimes having a special ingredient like garlic ramps can help get us inspired to make something delicious and easy. Enjoy!

Garlic Ramp Pesto:

1 cup garlic scapes
1 cup grated parmesan
1/4 cup olive oil
Salt and pepper taste
Purée until smooth
Add in one cup roasted almonds, chopped in a food processor.
Salad Ingredients:
One lb cooked tortellini of your choice
6 oz. leafy greens

Stir together processed pesto and mix into one lb cooked tortellini and 6 oz leafy greens

Posted in: *Recipes, Blog, Take Back the Kitchen on 05/30/2013

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