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Take Back the Kitchen: Alma's Easy Pumpkin Thai Curry

pumpkin.JPG

Want a very quick and easy Thai curry recipe that will serve 2-3 people and takes just a few minutes to prepare? Well, look no further! I substituted the sugar I usually use in curries with dates and it worked out great. Enjoy!


Easy Pumpkin Thai Curry:

1 cup coconut milk
1/4 cup pumpkin puree (can use canned)
2 tsp Thai red curry paste (can get in most supermarkets)
4 dried dates, pureed in a food processor
Splash of fish sauce (found in most Asian food stores and some supermarkets)

Steps:

Combine all the ingredients in a blender or food processor.
Heat in a small sauce pan over medium heat until it starts to reduce a bit, approximately 10 minutes.
Serve with rice, vegetables, meat or whatever you like.

For more great recipes please visit: takebackthekitchen.com

Posted in: *Recipes, Take Back the Kitchen on 10/16/2014

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