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Take Back the Kitchen: Alma's Curried Chicken Salad

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This is a really delicious and simple protein filled recipe that is also perfect to make from leftover roast chicken. Great for lunch , dinner or even a snack!

Curried Chicken Salad:

4 cups chopped, cooked chicken from 2 large breasts
1/3 cup mayonnaise
2 tsp curry powder
1/4 cup golden raisins
1/2 cup toasted, chopped pecans
1/4 tsp salt
1/4 tsp black pepper

Steps:

Combine all ingredients together and serve cold on a sandwich or over greens.

For more great recipes, please visit: takebackthekitchen.com

Posted in: *Recipes, Blog, Take Back the Kitchen on 09/16/2014

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