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Ladies Night In Margarita Recipes

Chef Marcela's Tequila Lime Shrimp from beth Feldman on Vimeo.

Want to find out how you can throw the ultimate Ladies Night In party? Well, check out these fabulous recipes compliments of Chef Marcela Valladolid!

Thumbnail image for CitrusCooler (1).jpgCitrus Cooler Margarita
Serves 6
The perfect way to combine tequila and wine. The wine makes the tequila taste so fruity. It is irresistible!

Ingredients:
1/2 part white wine
1 part limeade
1 part lemon lime soda
1/2 part Sauza Tequila Blanco

Method of Preparation:
Combine all ingredients in a pitcher. Mix well. Serve cold or iced.

Thumbnail image for grapefruit.jpg
MARCELA MARGARITA

This drink is sweet and tangy and pairs perfectly with tequila. It is great for a hot summer day.

Yield-4 servings

Ingredients
6oz Sauza Blanco Tequila
32 oz Club Soda
4 tbsp. granulated sugar
4 grapefruits (juice only) or 12 -18 oz grapefruit juice

Method of Preparation:
Combine all ingredients in a pitcher. Mix well. Serve cold.

sauzz45.jpgMint Berry Margarita
The raspberry in this drink makes it a bit sweet and sour with the tequila. The mint simply makes it perfectly refreshing.

Serves 4

Ingredients:
16 oz of cranberry/ raspberry juice
8 mint leaves for garnish
8 oz. cup lemon soda
6 oz of Sauza Tequila Blanco

Method of Preparation:
Combine all ingredients except mint leaves in a pitcher. Serve each glass with 2 mint leaves. Serve cold or iced.

Thumbnail image for WarmWinter_glasses.jpgWarm Winter Margarita
Serves 4
Perfect for a cold day. This drink is full of flavor and makes the tequila blend smoothly.

Ingredients:
28 oz apple juice
1 cinnamon stick
2 cups dried fruit of your choice
2 tbs granulated sugar
6 oz Sauza Tequila Blanco

Method of Preparation:
Combine apple juice and cinnamon in a heavy pot. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove cinnamon stick carefully. Add sugar, dried fruit, and tequila. Mix well. Serve warm.

For more of Chef Marcela's great recipes, visit the Sauza fan page on Facebook.

Posted in: *Recipes, TV on 09/18/2010

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