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DSC08064-1.JPG What would you say if I told you less than 10 minutes in the kitchen could save over $150 on your grocery bill? That's what I thought. All you need is few simple ingredients, some you probably have sitting in your refrigerator's veggie drawer, and you'll be ready to save big bucks on store-bought stock and have a key pantry staple to make soups, risottos, stews...you name it, really. Take a peek at my recipe for homemade bouillon and say goodbye to cans, packets and preservatives.

Posted in: Blog, Cooking with Jennifer Perillo, In Jennie's Kitchen on 02/03/2010

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