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Take Back the Kitchen with Alma Schneider

Here's a banana bread with a sweet and salty twist, perfect for cold wintery days ahead!

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Banana Bread with Salted Caramel Topping :


Dry Ingredients:

1 cup White Flour
1/2 cup Whole Wheat Pastry Flour (if you don't have , just use 1/2 cup white flour)
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
Mix together in a large bowl

Wet Ingredients:

3 very ripened bananas, mashed
1/2 cup plain Greek Yogurt or sour cream
1/2 cup safflower oil or canola oil
3 beaten eggs
Mix together in a large bowl

Combine wet and dry ingredients until fully combined

Pour mixture into buttered loaf pan

Preheat oven to 350 degrees and bake bread for 50 minutes to an hour on the middle rack of the oven or until a knife comes out clean in the center

Let cool and then spread caramel topping all over the top and sprinkle with sea salt or Kosher salt

Caramel Topping:

1/4 stick butter
1/2 cup brown sugar
1/4 cup heavy cream or half and half
pinch of salt
Combine ingredients and stir over a low flame until thickened
Set aside

For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.

Posted in: *Recipes, Blog, Guest Post Corner, Take Back the Kitchen on 11/07/2012

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