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Take Back the Kitchen with Alma Schneider

IMG_1412.JPG This delicious and easy recipe can be prepared in minutes if you stock your pantry right. Enjoy!

Creamy Pasta with Spinach

1/3 lb cooked pasta-preferably angel hair
1 1/2 cups frozen spinach, thawed and sauteed until dry
1/4 cup heavy cream
2 minced garlic cloves
sliced almonds and crushed red pepper
olive oil for cooking

1) Add in 1 tsp olive oil to thawed spinach and saute

2) Push spinach to the side and cook 2 minced garlic cloves in a little olive oil until translucent

3) Add in 1/4 cup heavy cream and stir everything together

4) Add spinach to the pasta and top with sliced almonds and crushed red pepper

For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.

Posted in: *Recipes, Blog, Take Back the Kitchen on 09/12/2012

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