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Take Back the Kitchen with Alma Schneider


Sometimes a salad is all we need for dinner if there is enough protein. Try this easy , delicious and different salad tonight!

Mediterranean Summer Salad with Maple Soy Vinaigrette:

6 cups leafy salad greens
1 cup grapes, cut in half
1/2 cup small dice feta cheese
1/4 cup roasted sunflower seeds
1 cup cooked green lentils (boil dry lentils until tender-about 25 minutes)

Toss salad ingredients together and drizzle on dressing

I like my Maple Soy vinaigrette:

Maple Soy Dressing:

1/2 cup maple syrup
1/2 cup canola oil
8 TBS soy sauce
1/4 cup rice vinegar
1 tsp sesame oil

Whisk all ingredients together and refrigerate

For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.

Posted in: *Recipes, Blog, Take Back the Kitchen on 07/17/2012


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