As Seen In

New York Times

The Journal News

Top 50 Mom Bloggers

join the rolemommy network

Alma's Multigrain Mac & Cheese Recipe

macandcheese.JPGAs we all prepare for T-Day, it's important to have a dish that we KNOW the kids will eat . Here's a healthier version of the boxed mac and cheese that the kiddies are sure to enjoy. Happy Thanksgiving!

Multigrain mac and cheese:

2 boxes multigrain Barilla Pasta , 13.5 oz each
4 cups shredded, mild cheddar cheese , about 3/4 lb
2 cups whole milk
6 TBS flour
2 TBS butter, diced
tsp salt
1/8-1/4 tsp pepper


Boil pasta . While it is boiling, begin the rue:
In a medium sized sauce pan over low-medium flame, heat up milk until it starts to bubble
Add in the flour to the milk slowly while stirring with a whisk
Keep stirring until mixture begins to thicken and then add in diced butter and let melt , stirring all the while until mixture is thick and sticks to the spoon
Add in salt and pepper and combine. Set aside until pasta is done cooking.
Add the rue and grated cheese to the drained, hot pasta and stir until all the pasta is coated and the cheese melts. Serve hot and enjoy!

For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.

Posted in: Blog, Take Back the Kitchen on 11/22/2012


blog comments powered by Disqus

Get Role Mommy in your inbox!

Sign up for a weekly dose of Role Mommy featuring reviews, recipes, giveaways, deals, must see entertainment and more!

Close and continue to Role Mommy