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To avoid the extra weight that I always seem to put on in the winter, I am switching my pasta to a healthier ad more delicious one. I discovered black bean pasta at Costco and am now a convert! 2 out of my 4 kids will eat it as well as my husband and that speaks volumes about it’s pleasing texture and flavor. Look for it in health food stores or google it. Try it with whatever you normally eat pasta and you be the judge!
Quick Leftover Pasta with Roasted Squash and Sausage:

8 oz cooked black bean pasta (cook according to instructions))
2 cups already roasted butternut squash, cut into 1/2 inch cubes
1 tsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 cooked chicken sausage , diced into 1/2 inch chunks
salt and pepper to taste
Steps:
In a medium sized frying pan, heat up the oil and butter and saute the minced garlic until wilted.
Add in the butternut squash and coat with the oil and garlic.
Add in the pasta and chopped sausage and stir until heated.
Serve immediately.
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