Want a very quick and easy Thai curry recipe that will serve 2-3 people and takes just a few minutes to prepare? Well, look no further! I substituted the sugar I usually use in curries with dates and it worked out great. Enjoy!
Easy Pumpkin Thai Curry:
1 cup coconut milk
1/4 cup pumpkin puree (can use canned)
2 tsp Thai red curry paste (can get in most supermarkets)
4 dried dates, pureed in a food processor
Splash of fish sauce (found in most Asian food stores and some supermarkets)
Combine all the ingredients in a blender or food processor.
Heat in a small sauce pan over medium heat until it starts to reduce a bit, approximately 10 minutes.
Serve with rice, vegetables, meat or whatever you like.
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October 16, 2014