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Sometimes the simplest recipes are the ones we relish. I have been on an Indian cooking kick for a few weeks now and I love making this quick raita (yogurt sauce) to accompany dishes that need a little sauce. I have been making use of all my luscious cucumbers from our garden but any store bought ones will do as well. Enjoy!
Ingredients:
1 large cucumber, seeded and chopped into 1/4 inch chunks
1/4 cup plain Greek yogurt, 0% fat preferred
2 garlic cloves, peeled and minced finely
pinch of Kosher salt
Steps:
Mix the minced garlic and yogurt together until fully combined.
Add the yogurt to the cucumbers and stir to fully coat.
Sprinkle with a pinch of salt, stir and chill for at least 15-30 minutes.
Enjoy!
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