Written by Role Mommy Wing Mom Danielle Feigenbaum

104912_D0012_1.jpg Last week, I was lucky enough to attend a taping of CBS Daytime’s Emmy nominated show, The Talk! They were filming all week in New York City and I was thankful to have the opportunity to see the lovely ladies of The Talk in person. There is something so special about being in the audience of a live show. You can feel the excitement in the air. When I found out that the one and only Idina Menzel was the guest, I flipped out.
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I have to admit I have always had a girl crush on Idina Menzel. It all started back when I saw her in “Rent” on Broadway, continued on when she starred in one of my all time favorite musicals, “Wicked” and then my kids fell in love with her in “Frozen”. She was just as wonderful chatting with the hosts and I would hope she would be. They addressed Oscar night when John Travolta butchered her name, and I loved her response “Come on, it’s the best thing that could have happened to me!” It helped her become an even bigger household name. She was incredibly genuine throughout her interview, telling adorable stories about her son and talking about the struggles of being a Broadway performer and mom, she misses putting her son to sleep! I also found out that she played tennis growing up (as did I!), she had a poster of Rob Lowe on her wall when she was growing up (same taste!) and she loves Billy Joel so much she would stalk him outside his house (Billy Joel is my favorite!) If those aren’t all signs that Idina and I should be best friends, I don’t don’t know what is.
Besides seeing my want-to-be-best-friend in the flesh, we were so lucky to be there when Chi-Lan Lieu showed us some great Summer Essentials. From The Miracle Suit (helps you look 10 lbs thinner!) to fabulous Samsonite luggage and more, the entire audience went home with all the items Chi-Lan presented! The show ended with a cooking segment from
the fantastic Sal Scognamillo, who’s grandfather was Pattsy, from the amazing Pattsy’s Restaurant! We all went home with his cookbook and I am definitely going to make FRANK’S VEAL MILANESE this weekend!
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