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Every few weeks my husband eats dinner and exclaims,”PLEASE save this recipe and make it again!” He says this because I experiment with so many recipes that I often forget to repeat ones that he loves, as I move on to the next ones. I promise to make this one again soon and may just make it our Sunday night dinner item to start the week off right. It is light, flavorful, healthy and really delicious with a nice tang from the balsamic vinegar. I hope you like it as much as he did!
Sesame Tuna Salad:
one can tuna in water
1 medium sized carrot, small dice
1/2 cup cilantro, washed and minced
2 TBS chopped scallions (or red onion)
2 tsp lime juice (or lemon)
Dressing:
drizzle olive oil
drizzle balsamic vinegar
salt and pepper to taste
topping: 2 tsp toasted sesame seeds (or any chopped nut or seed)
Method:
Mix all the ingredients until the dressing.
When it is all combined, drizzle on the oil, vinegar, salt and pepper and stir
Top with sesame seeds and enjoy with salad greens, toast or crackers
For more great recipes visit: www.takebackthekitchen.com