Alma.jpg Want to incorporate a non-fishy fish into your family’s life? Paiche is a delicious fish that resembles sea bass. Serve with sauteed kale and mashed potatoes-yum!
Paiche Miso Fish:

1 lb Piache fish or sea bass, cut into 4 fillets
Marinade:
2 TBS white mild miso (at Whole Foods and some other specialty stores)
1 TBS Thai Sweet Chili Sauce (Asian food stores and many other supermarkets)
1/2 tsp ground mustard powder
juice of one lemon
3 TBS Orange Juice
Steps:
Stir marinade ingredients together until combined
Spread over fish until fish is coated and marinate in the fridge for at least 1/2 hour
Grill or bake fish at 350 for 20 minutes or until opaque in the center and serve
Alma Schneider
Take Back the Kitchen, LLC
www.takebackthekitchen.com