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For many people, one of the biggest challenges in summer is the lack of desire to cook over a hot stove. For this reason, I have created many a recipe that require no cooking! Dukkah is of Egyptian origins but can be modified many ways with different nuts and seeds. This protein filled topping that can be sprinkled over a slice of bread with cottage cheese, over a salad or even eaten with a spoon. Enjoy!
Dukkah:

1/2 cup plus 2 TBS toasted sesame seeds
1/2 TBS ground coriander
1 1/2 TBS toasted cumin seeds
1/2 TBS ground pepper
2 TBS cashews, ground
1/4 tsp kosher salt
Grind everything together in a coffee grinder. Sprinkle on anything or eat by the spoonful like I do!
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.