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How  would you like to try a healthy kitchen sink salad? This one is PACKED with protein and the contrast of the crunchy lettcue and the creamy goat cheese is divine!

Lentil Grape and Goat Cheese Salad:

6 cups dark leafy greens

1/3 cup red grapes cut in half

1/3 cup chick peas

1/3 cup cooked green lentils (boiled dry lentils until tender)

1/3 cup crumbled goat cheese

Toss all ingredients and drizzle olive oil and your favorite vinegar to taste. Serves about 4. Yum!

For more great recipes from Alma Schneider, visit her at Take Back the Kitchen