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My kids went NUTS for my friend Jill’s simple and delicious meatballs. Low fat, tasty alone or with pasta. I made them with spinach linguine and a simple red sauce. Enjoy!
Jill’s Turkey Meatballs:
1 lb dark meat turkey-ground
3/4 cup red marinara sauce
3/4 cup breadcrumbs
1 egg
fresh chopped rosemary
fresh chopped parsley
olive oil for sauteeing
Combine wet ingredients in a bowl and dry ingredients in another. Combine and shape into 1 inch size balls
Sautee in olive oil
For more great recipes from Alma Schneider, visit her at Take Back the Kitchen.